Place the second half of dough over the filling and seal the edges over each and every 'lump' till they look like mole hills. Cut out the pockets with a pizza cutter or knife.
Drop 2 or 3 pockets into medium simmering broth for 5-6 minutes. Do not overcrowd or they will stick together. Lift out the pockets and turn them in melted butter. Serve with potato salad or crispy green salads, sprinkled with crunchy onions.