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Friday, July 15, 2011


Somehow, there are only yellow corgettes growing in my garden this year.   Why?  Blame it on the freaky weather.
Cooool corgettes :-)

Fill them up with  mincemeat, bake for an hour at 180°C.   There was abit of mince left so I filled it into a red pepper to bake as well.  

Viola !    Serve with rice and it's own sauce.

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