Friday, April 8, 2011
PEPPER FILLED WITH TURKEY MINCE
BAKED WITH RED WINE; TOPPED WITH CHEESE AND FINALLY SERVED WITH COUSCOUS
Had half bottle of red on the shelf so son emptied it into the dish to bake. It was a mistake.....just look at the colour. Taste wise it was abit too wine-ny but it improved after toning it down with some broth.