Butterfly Paos

Butterflies

You need 2 yeast/pao doughs - a plain and a chocolate coloured, roll them out into 2 equal rectangles.

Place one on top of the other, roll it up like 'swiss roll'.

Leave a half inch end free for the feelers.

Cut into half inch thick equal portions.

Put 2 pieces together like this....

Place on a piece of baking paper and with a pair of chopsticks, give it loving hug for a sexy waist.

Let proof for 30 mins and steam at low temperature.