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Sunday, April 24, 2011

Butterfly Paos

You need 2 yeast/pao doughs - a plain and a chocolate coloured, roll them out into 2 equal rectangles.
Place one on top of the other, roll it up like 'swiss roll'.
Leave a half inch end free for the feelers.
Cut into half inch thick equal portions.
Put 2 pieces together like this....
Place on a piece of baking paper and with a pair of chopsticks, give it loving hug for a sexy waist.
Let proof for 30 mins and steam at low temperature.

1 comment:

  1. this time you beat me to this. lovely butterflies