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Sunday, May 27, 2012

Herbal Lunch

I was out in the garden looking for mint to make a refreshing chai.  Strangely, not a leaf in sight.  It must be the weird weather, hot and dry during the day with frosty nights.   Other herbs were sprouting quite happily and since herbs are healthy, curing every kind of sickness under the sun, I decided to make a herb salad for lunch.

Here is what result from my forage.....rocket salad, dill, parsly, coriander, basil, garden cress, lamb's salad (not in picture), wild garlic, lovage.....

Cut/shred them up, add 1 hardboiled egg, some cherry tomatoes, half an apple  and sprinkled with roasted pumpkin seeds.  Now the dressing - pumpkin seed oil and balsam vinegar and dash of pepper. Mmmmm....every bite is a burst of flavours.

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