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Tuesday, May 29, 2012

Asparagus with Hollandaise sauce

Spring is asparagus season.  A very simple preparation involving heat and water.  Boil potatoes (and some carrots)and asparagus.  Serve with ready-made hollandaise sauce from 'Mr Thomy' :-)
Here, they're wrapped with cooked ham.
Frankly, I prefere asparagus crispy,  regardless whether they're white or green. - cooked the asian way.

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