Asparagus with Hollandaise sauce

Spring is asparagus season.  A very simple preparation involving heat and water.  Boil potatoes (and some carrots)and asparagus.  Serve with ready-made hollandaise sauce from 'Mr Thomy' :-)
Here, they're wrapped with cooked ham.

Frankly, I prefere asparagus crispy,  regardless whether they're white or green. - cooked the asian way.