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Sunday, September 5, 2010

Kumquat Preserve

The kumquat can be eaten whole with skin, cooked in honey or sugar, or preserved with salt. Steep a few of these golden gems in hot water and it will become a delicious drink hot or cold, summer or winter to sooth the throat. It is a wonderful refreshment enjoyed all year round. Ingredients
  • 250 gm fresh kamquats
  • 250 gm sugar or 100 ml honey
  1. Wash kumquats and remove stems.
  2. Use a pin and prick 4 or 5 times on each kumquat.
  3. Place kumquats in a pan with 250ml water. Boil 5 minutes at medium flame.
  4. Discard water.
  5. Add sugar/honey and add enough water to cover the fruits.
  6. Cook/simmer at medium heat for about 15 minutes or until fruits are soft.
  7. Fill into a sterilized jar with twist-off lid.

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