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Saturday, September 18, 2010

Grilled goats cheese on peaches, pan fried risotto, roast pork on lettuce

I didn't know what to make for lunch today.  With a little bit of this and a piece of that.......
The following are the ingredients (leftovers) I found :

a piece of goats cheese
4 end-of- season peaches
risotto  from yesterday's lunch
a small piece of 2-day old pork roast (omit for vegetarians)
half head of lettuce
Herbs from garden - parsley, rocket salad and chives

Slice the goats cheese into four.
Half the peaches, remove stone.
Place a piece of goats cheese on each half and shove them under the grill.
Portion risotto rice into patties, dip into whipped egg and then into bread crumbs.
Pan fry until golden brown.
Cut roast pork into thin slices.
Wash and cut/shred lettuce and herbs.
Dressing : pumpkin seed oil and balsamic vinegar

TA DA  !!

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