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Monday, August 9, 2010

Savoury Couscous Muffins

Here comes one of my greatest 'hits'. It's become a very popular fingerfood around here, since I introduced it. I'm always asked by friends to bring along a basket full for their parties.


  • 1 large onion chopped
  • 50-75 gm butter
  • 100 gm cubed smoked ham
  • 250 gm cooked couscous
  • 5-6 pcs dried tomatoes(chopped)
  • 200 gm schredded cheese (Emmentaler)
  • 1 tsp natron or baking powder sieved into 100 gm all purpose flour
  • 5 eggs


Melt butter in pan.

Add chopped onions and ham.

Fry on medium for 5 minutes.

Set aside to cool.

Preheat oven to 200°C.

Mix gently tomatoes, flour with natro/baking powder and cheese to couscous.

Add cooked onions with ham.

Whisk eggs till foamy and gently fold into mixture.

Fill 3/4 full into muffin pan and bake for 20-25 minutes.

Serve warm with creme fraiche or sour cream.

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