Here comes one of my greatest 'hits'. It's become a very popular fingerfood around here, since I introduced it. I'm always asked by friends to bring along a basket full for their parties.
- 1 large onion chopped
- 50-75 gm butter
- 100 gm cubed smoked ham
- 250 gm cooked couscous
- 5-6 pcs dried tomatoes(chopped)
- 200 gm schredded cheese (Emmentaler)
- 1 tsp natron or baking powder sieved into 100 gm all purpose flour
- 5 eggs
Melt butter in pan.
Add chopped onions and ham.
Fry on medium for 5 minutes.
Set aside to cool.
Preheat oven to 200°C.
Mix gently tomatoes, flour with natro/baking powder and cheese to couscous.
Add cooked onions with ham.
Whisk eggs till foamy and gently fold into mixture.
Fill 3/4 full into muffin pan and bake for 20-25 minutes.
Serve warm with creme fraiche or sour cream.