Food Sculpture (2)

Day 3 - Carving with a melon is easy but turning your object into  flowing curves needs practice practice practice. 

With kohlrab, it's easier because the texture of this vegetable or root is firm, not too hard or crispy.

 

With doves, one needs to study a piece daikon like looking for your best dress for a hot date.  Is it too long, does it have curve, is the neckline low enough ...........