make my own paste to replenish my stock on homemade 'sambals'.
http://de.wikipedia.org/wiki/Sambal
My local asian shop had some 'new products'
on the shelf and I picked a bottle of sambal.
I have a few crowns of broccoli left from the cooking course and before they start to degenerate to 'blonde crowns', I decided to cook them for lunch.
Rather sick of eating meat so it's a vegetarian lunch.
