Chiffon is really a simple cake to make, with open possibilities of flavours.
The southeast asian version for one, with pandan (screwpine) flavour and coconut milk.
Complement with nuts, fruits, chocolate, the options seem endless.
Showing posts with label Chiffon cakes. Show all posts
Showing posts with label Chiffon cakes. Show all posts
Thursday, June 30, 2011
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