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Saturday, February 11, 2012

Salmon (Lachs) Tartar

I know I've been neglecting my blog lately.  Too busy with not too popular household demands like cleaning .......don't want to sound like a broken record. There are some positive changes in 2012 so it is a good start in this Dragon Year  I have taken on a new challenge and will stay busy - as always.  
First post for 2012 is fish. Not 'yee sang' like the chinese to herald in the new year but a european version of 'yee sang'  -  Lachs (salmon) tartar on red beets and potato salad accompanied by chard and brussel sprouts which were pan fried in olive oil.  A sort of mediteranean 'diet' .  Super healthy dish .

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