Saturday, February 11, 2012
Salmon (Lachs) Tartar
I know I've been neglecting my blog lately. Too busy with not too popular household demands like cleaning .......don't want to sound like a broken record. There are some positive changes in 2012 so it is a good start in this Dragon Year I have taken on a new challenge and will stay busy - as always.
First post for 2012 is fish. Not 'yee sang' like the chinese to herald in the new year but a european version of 'yee sang' - Lachs (salmon) tartar on red beets and potato salad accompanied by chard and brussel sprouts which were pan fried in olive oil. A sort of mediteranean 'diet' . Super healthy dish .