The BLOB !!
Monday, January 31, 2011
Monday, January 24, 2011
Gravd Laxs (salmon)
Graved Salmon
This is a great way to cure Salmon and I have been doing it for years.
Usually, a regular size filet of about 600g - 1kg will do for a family of 4. If fresh dill is not available, you may omit. What you need are very basic - fish, salt, sugar and pepper and last but not least, appetite !
This is a great way to cure Salmon and I have been doing it for years.
Usually, a regular size filet of about 600g - 1kg will do for a family of 4. If fresh dill is not available, you may omit. What you need are very basic - fish, salt, sugar and pepper and last but not least, appetite !
Saturday, January 22, 2011
Waldorf Salad
Not only son has 'I've been dreaming of this dish' request. Dear daughter has her favourites and this is one of them....Waldorf Salad.
Thursday, January 20, 2011
Daily Menus
White rice cake - stirfried with fine chopped preserved radish and sweet soya sauce, topped with crunchy soya sprouts.
Tuesday, January 18, 2011
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