Ingredients:
- 200 g sunflower seeds (or almonds)
- 1 bottle (200 g) sun dried tomatoes preserved in olive oil
- Fresh milled pepper and coarse seasalt
- Dried herbs of choice, eg. thyme, garlic powder
A reliable 'work horse'
Place sunflower seeds and dried tomatoes with oil and blend till a coarse paste. Blend till smooth would be better but I didn't want to kill my old work horse. Add more olive oil if necessary.
Season with salt, pepper and dried herbs.
NOTE:
This bottled paste should have oil covering the entire top to prevent any growth of mold. The oil works like a natural conservation shield. As dried herbs were used, this will have a minimum shelf life of 3 weeks (or longer) if kept in the refrigerator.