Believe me, once you've tried it, you're hooked !
Square baking pan (20x25x5cm) lined with paper
1 kg apples (eg. Boskop, Jonagold)
Peel, core and cut each apple into 8 pieces.
Sprinkle with lemon juice to prevent browning
50g sugar (more or less, to individual taste)
200g sour cream(Schmand)
200g whipping cream (Schlagsahne)
1 tbsp cornflour
Zest from 1 lemon
Pinch of salt
1-2-3 sweet crust pastry
(100g sugar, 200g butter/margarine, 300g flour + 1 egg)
Set oven at 180°C
1. Line pan with 1-2-3 sweet crust pastry.
2. Place apple wedges evenly over pastry/pan.
3. Blend sugar, sour cream, whipping cream, cornflour, lemon zest and salt together in a bowl.
4. First, place pan onto ovengrid and then carefully pour sugar/cream/egg mixture over the apples.
5. Bake 30-40 minutes.