Garden Berries Dessert - Trifle

Is it a trifle ?  What's in a name ?  

Nothing beats the fruits from one's own garden.  My fruits of labour - strawberries, red and black currants, and raspberries.  Today will be start of summer so this is a welcome summer dessert.    

A simple quick dessert that will wow your guests upon presentation. It's fresh and light and will not disappoint. 

You need:

About 100gm each - fresh berries (like what I harvested from garden, strawberries, red n black currants and yellow raspberries)

Or fruits like pineapple, mango, etc (cut into bite size or at least spoon size)

500gm fresh cheese or yoghurt (or 50% each mixed)

Black currant cordial (I used my own homemade)

Amaretti (coarsely crushed )

In a tall glass, pour in 2 tbsp  black currant cordial.

Fill 1/3 of glass with fresh cheese/yoghurt.

Then fill up with fruits till overflowing :-)

Sprinkle over with crushed amaretti and serve.

Note:  You may add or replace cordial with eggnog or any fruit liqueur