Chiffon is really a simple cake to make, with open possibilities of flavours.
The southeast asian version for one, with pandan (screwpine) flavour and coconut milk.
Complement with nuts, fruits, chocolate, the options seem endless.
How to bear all the bad news from TV? How to gain a quantum of solace in view of all our lying politicians? How to find some private space of comfort to distract from a cheating spouse? Easy: EAT lor! Cook, bake something. Invite your friends for makan and gossip with your readers.