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Tuesday, February 8, 2011

Playing with food



Easy carves with a fruit knife


A mandarin and shrunken thai (white) aubergine.
Note:  should have applied lemon juice to the aubergine immediately to stop browning.   

2 comments:

  1. so that's what you have been up to when i don't see you online

    ReplyDelete
  2. Can't have all work and no play .

    ReplyDelete