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Wednesday, March 30, 2011

Quick Easy 'Steamed' Fish

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Cooking with microwave is not my usual way of preparing food.  
But I was desperately hungry. One cannot get far with a cup of cold cooked rice.





Monday, March 28, 2011

Sour Cream Cake

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This is similar to the swabian cheese cake and I am sure you will agree that this kind of simple, down to earth dessert/coffee cake is suitable for all occasions, pleasing both children and adults.






Thursday, March 10, 2011

Daily menu

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Warm crispy lentil cutlets with Feldsalat (lamb's letttuce) and carrot sticks, with dressing of argan oil and balsamic vinegar

Tuesday, March 1, 2011

Dim Sum - Har Gao

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Dim Sum - Har Gao
My 'heart warmer'.  
For the uninitiated, Dim Sum may be some odd looking dishes with new tastes and new way of eating.  If you have a chance to experience this chinese 'Brunch', go for it !

Usually, there is no menu.  The prepared dishes (as much as 20 or more varieties)are usually ordered off carts that are pushed around the dining room. The dishes are small so you will always have room for even more.The dishes may look odd and strange but not to worry. They are all edible  :-)  

Har Gao is one of my favourite.....

Dipped in black vinegar and ginger shreds

Heavenly !!