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Tuesday, April 6, 2010

Chinese Mustard Salad (with Ginger Garlic Paste)

Garlic Paste

Chinese Mustard in garden

Mustard cut to bite size

This is one of the basic vegetable dish which every household and restaurant in Asia serves (You Cai).


  • fresh chinese mustards from garden
  • 1 litre water
  • 1 tsp sugar
  • 1 tsp salt


Clean and cut mustard into bite size.

Boil water with sugar and salt.

Boil mustard for 3-4 mins -- longer if you like them softer.


Mix and serve.