Translate (Bitte diese Google-"Übersetzungen" mit Vorsicht genießen!)

Tuesday, April 6, 2010

Chinese Mustard Salad (with Ginger Garlic Paste)

No comments:

Garlic Paste

Chinese Mustard in garden

Mustard cut to bite size

This is one of the basic vegetable dish which every household and restaurant in Asia serves (You Cai).

Ingredients

  • fresh chinese mustards from garden
  • 1 litre water
  • 1 tsp sugar
  • 1 tsp salt

Method

Clean and cut mustard into bite size.

Boil water with sugar and salt.

Boil mustard for 3-4 mins -- longer if you like them softer.

Sauce:

Mix and serve.