This is one of the basic vegetable dish which every household and restaurant in Asia serves (You Cai).
- fresh chinese mustards from garden
- 1 litre water
- 1 tsp sugar
- 1 tsp salt
Clean and cut mustard into bite size.
Boil water with sugar and salt.
Boil mustard for 3-4 mins -- longer if you like them softer.
- 1 tsp ginger garlic paste
- 1 tbsp oyster sauce
- 1 tsp fish sauce or soya sauce
Mix and serve.